Composition: lamb meal (30%), fresh lamb protein (15%), yellow peas, chicken fat (preserved with tocopherols), chickpeas, buckwheat, dried apples, linseed (3%), salmon oil (2%), brewer's yeast, algae (0.5%, Ascophyllum nodosum), hydrolysed crustacean shells (source of glucosamine, 260 mg/kg), blueberries (230 mg/kg; source of polyphenols 70 mg/kg and flavonoids 30 mg/kg), cartilage extract (source of chondroitin, 160 mg/kg), mannan-oligosaccharides (150 mg/kg), herbs and fruit (rosemary, clove, citrus fruit, turmeric, 150 mg/kg), fructo-oligosaccharides (100 mg/kg), Yucca schidigera (100 mg/kg), inulin (90 mg/kg), milk thistle (75 mg/kg), sea buckthorn (75 mg/kg), chamomile (30 mg/kg), clove (30 mg/kg), sage (25 mg/kg).

Analytical constituents: crude protein 29.0%, crude fat 18.0%, moisture 10.0%, crude ash 8.4%, crude fibre 2.5%, calcium 1.6%, phosphorus 1.3%, omega-3 fatty acids 1.1%, omega-6 fatty acids 2.3%.

Nutritional additives (per kg): vitamin A (3a672a) 20,000 IU, vitamin D3 (E671) 1500 IU, vitamin E (alpha-tocopherol) (3a700) 500 mg, vitamin C (3a312) 300 mg, choline chloride (3a890) 700 mg, biotin 3 mg, vitamin B1 (3a821) 1 mg, vitamin B2 4 mg, niacinamide (3a315) 12 mg, calcium D-pantothenate (3a841) 10 mg, vitamin B6 (3a831) 1 mg, folic acid (3a316) 0.5 mg, vitamin B12 0.04 mg, zinc 100 mg, iron (E1) 80 mg, manganese (E5) 40 mg, iodine (3b201) 0.75 mg, copper (E4) 15 mg, selenium (3b8.10) 0.2 mg.

Metabolisable energy: 3880 kcal/kg