COMPOSITION:
Cereals, seeds, nuts, fruit, vegetables, derivatives of vegetable origin, sugar, oils and fats, bakery products, minerals.

ANALYTICAL CONSTITUENTS:
Crude protein 11.5%
Crude fat 20.6%
Crude ash 5.7%
Fibre 6.24%
Moisture 7.4%
Total sugars 3.42%
Calcium 0.07%
Phosphorus 0.24%
Sodium 0.01%

NUTRITIONAL ADDITIVES (mg/kg):
Vit A 13,617 IU
Vit D₃ 1,512 IU
Vit E 33.7 mg
Cu 4.27 mg
I 2.75 mg
Mn 30.675 mg
Zn 16.35 mg
Se 0.033 mg
Antioxidants