Composition
lamb 66%, apple 4%, pea flour 2%, lignocellulose 1%, salmon oil 0.5%.

Analytical constituents
moisture 78%, crude protein 9%, crude oils and fats 7.5%, crude ash 3.5%, crude fibre 0.5%, calcium 0.1%, phosphorus 0.3%, sodium 0.25%.

Additives
vitamin D3 (3a671) 200 IU, vitamin E (3a700) 100 mg, zinc (3b606) 15 mg, manganese (3b504) 3 mg, iodine (3b201) 0.75 mg, copper (3b406) 4 mg, iron (3b106) 10 mg.

Metabolisable energy
1080 kcal/kg